The Magic Pantry

Just finished the curry. Wow, so much better the next day. Amazing that you can cook the bejeesus out of it and still have the potatoes hold their shape… especially when they’ve absorbed so much of the sauce. And plenty for leftovers, too! I think I’m going to go on a braised food bender, because searing the curry ingredients on the stove in a Le Creuset French Oven and then chucking the lid on and putting it in the oven at 180 for an hour-and-a-half is so easy, and produces such wonderful results. Now, time to clean up, and then it’s gaming until sleep.