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To Market

Saturdays begin with a trip to the Subiaco markets. Eliza and I buy an almond croissant from La Galette De France, together with Machiatto and Baby Chino, while D. shops for whatever looks fresh, which determines what we’ll be eating for the coming week. Today tomatoes and parsely looked good, so tonight it’ll be Middle Eastern; we bought some Burghul and will be making Tabouleh, and we bought some Tahini and chick peas to make Hummous. Olives, flat bread and some grilled meats will round things out. Yums!

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