For dinner tonight: 15 fresh clams, 15 fresh tiger prawns and a 750g silver perch, stuffed with spring onions and coriander. All cooked on a disposable charcoal barbeque and eaten with Thai “seafood sauce”, a delicious combination of green chilli, coriander, garlic and palm sugar. Smelled like Bangkok in our tiny back courtyard. Total cost: [...]
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- Off to @RestaurantAmuse tonight for a belated 40th birthday dinner... I *think* it's out fifth year in a row. Can't wait! 1 day ago
- At a very noisy Vietnamese banquet for CNY 5 days ago
- Hrrm... turns out we did but get the one "barely legal" crab, only to then give him to a passing gentleman with worse luck than us. 1 week ago
- We is going to scoop up some crabs and then proceed to cook em up and boil em up and eat em. 1 week ago
- Turn 40, get followed on Twitter by a hair loss business. Nice. 1 week ago
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- RocketHands Disrupting the business of fun
- The Sprog Blog The Life So Far of Jack and Eliza Hutchens
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