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Monthly Archives: May 2009

Charcoal

For dinner tonight: 15 fresh clams, 15 fresh tiger prawns and a 750g silver perch, stuffed with spring onions and coriander. All cooked on a disposable charcoal barbeque and eaten with Thai “seafood sauce”, a delicious combination of green chilli, coriander, garlic and palm sugar. Smelled like Bangkok in our tiny back courtyard. Total cost: [...]

Roti

My goodness. Over the weekend Hoff, Clinton, Gabby and The Other Elaine came over for a Curry Night. D. made an awesome red lentil dhal, Clinton made amazing curried potatoes, and a fantastic lamb curry, and Hoff brought a pack of frozen roti. These were a revelation… much better than I expected, and better than [...]

Deployment

Right happy with my new job this week… got some serious stuff done in four days, including a pretty comprehensive deployment script. And who can turn their nose up at free Nandos lunches, beer distribution while you work, and an empty office at 5pm every day?