For dinner tonight: 15 fresh clams, 15 fresh tiger prawns and a 750g silver perch, stuffed with spring onions and coriander. All cooked on a disposable charcoal barbeque and eaten with Thai “seafood sauce”, a delicious combination of green chilli, coriander, garlic and palm sugar. Smelled like Bangkok in our tiny back courtyard. Total cost: $25.
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hmm just reading this makes me wanna eat thai! Pavlovian really works on me!
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