Woke early and drove down to the Westerm Farmers Markets, within the FERN Community Garden, next to Fremantle Golf Course, precisely where a Putt-Putt course that I remember from my childhood used to be. Breakfasted on a bacon, egg and spinach roll, which was spectacular, with smokey bacon, tasty eggs and freshly baked bread. Came away with 2.5L of Redtail Ridge olive oil, which is fantastic, and unavailable in the shops. Followed by a trip into Freo, then back home to make grilled fish with a white miso sauce; Lainey came over and we chatted and watched the first episode of the second season of Breaking Bad. General awesome all round.
Saturdays begin with a trip to the Subiaco markets. Eliza and I buy an almond croissant from La Galette De France, together with Machiatto and Baby Chino, while D. shops for whatever looks fresh, which determines what we’ll be eating for the coming week. Today tomatoes and parsely looked good, so tonight it’ll be Middle Eastern; we bought some Burghul and will be making Tabouleh, and we bought some Tahini and chick peas to make Hummous. Olives, flat bread and some grilled meats will round things out. Yums!